Apiol, also known as liquid apiol or green oil of parsley is the extracted
oleoresin of
parsley, rather than the distilled oil. Due to its similarity to the term
apiole, care should be taken to avoid confusion.[1] Apiol is an irritant and, in high doses, it can cause liver and kidney damage.[2] Cases of death due to attempted abortion using apiol have been reported.[3][4]
Its use was widespread in the US, often as ergoapiol or apergol, until a highly toxic adulterated product containing apiol and
tri-ortho-cresyl phosphate (also famous as the adulterant added to
Jamaica ginger) was introduced on the American market.[when?][citation needed]
Now that safer methods of abortion are available, apiol is almost forgotten.[citation needed]
^Amerio, A; De Benedictis, G; Leondeff, J; Mastrangelo, F; Coratelli, P (January 1968). "La nefropatia da apiolo" [Nephropathy due to apiol]. Minerva Nefrologica (in Italian). 15 (1): 49–70.
OCLC100396864.
PMID5736450.
^Quinn, Louis J.; Harris, Cecil; Joron, Guy E. (15 April 1958).
"Apiol Poisoning". Canadian Medical Association Journal. 78 (8): 635–636.
PMC1829842.
PMID20325694.
^Hermann, Kate; Le Roux, Anne; Fiddes, F.S. (June 1956). "Death from apiol used as abortifacient". The Lancet. 267 (6929): 937–939.
doi:
10.1016/s0140-6736(56)91522-7.
PMID13320936.