From Wikipedia, the free encyclopedia
Species of fungi
Agaricus aestivalis is a species of
mushroom-forming
fungus in the
genus
Agaricus.
[1]
[2]
[3] They are found in
Germany and are edible.
[4][
better source needed]
Description
The cap averages 5–11 centimetres (2–4+1⁄2 inches) in diameter.
[5] Its color can range from white to pale ocher in mature fungi.
[6]
References
-
^
"Agaricus aestivalis (F.H. Møller) Pilát on JSTOR". plants.jstor.org. Retrieved 2021-12-03.
-
^
"Occurrence of Mushroom Species Belonging to the Genus Agaricus (Agaricaceae, Basidiomycetes) in Some Regions of Uzbekistan". International Journal of Applied and Pure Science and Agriculture. 3 (12): 1–6. 2017-12-29.
doi:
10.22623/ijapsa.2017.3132.mokmm.
ISSN
2394-5532.
-
^ Gramss, Gerhard; Bergmann, Hans (August 2007).
"Microbial competition, lack in macronutrients, and acidity as main obstacles to the transfer of basidiomycetous ground fungi into (organically or heavy-metal contaminated) soils". Journal of Basic Microbiology. 47 (4): 309–316.
doi:
10.1002/jobm.200610296.
ISSN
0233-111X.
PMID
17647209.
S2CID
30447772.
-
^
"Fruehlingschampignon, Langstieliger Egerling, Sommeregerling, Sommerchampignon, Fruehlings-Egerling (AGARICUS ALTIPES SYN. AGARICUS AESTIVALIS, AGARICUS ALTIPES VAR. ALTIPES, PSALLIOTA AESTIVALIS VAR. FLAVOTACTA, PSALLIOTA ALTIPES)". www.123pilzsuche.de. Retrieved 2021-12-03.
-
^
"Funghi: Agaricus aestivalis var. veneris (Heim & Becker) Wasser". www.agraria.org. Retrieved 2021-12-03.
-
^
"Gobice.com". www.gobice.com. Retrieved 2021-12-28.
Further reading