Ángel León | |
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![]() Ángel León in 2014 | |
Born | 1977 (age 46–47) |
Culinary career | |
Rating(s) | |
Current restaurant(s)
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Ángel León (born 1977), known across Spain as "el Chef del Mar", [1] is a Spanish chef noted for his experimental seafood dishes. [2]
His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia. [3] In its award notice, the Michelin guide described León as "a true visionary". [4]
He is currently engaged with a project to explore the culinary uses of Eelgrass, Zostera marina. [1] [2]
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