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In restaurants, Ă la carte ( /ÉËlÉËkÉËrt/; French pronunciation: [a la kaÊt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hĂŽte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered Ă la carte.
The earliest examples of Ă la carte are from 1816 for the adjectival use ("Ă la carte meal", for example) and from 1821 for the adverbial use ("meals were served Ă la carte"). [3] These pre-date the use of the word menu, which came into English in the 1830s. [5] [6] [3]